The Chita

This single grain Japanese whisky is produced at Suntory’s Chita Distillery which nestled at the foot of hilly terrain surrounding the Chita Peninsular. This whisky has been matured in ex bourbon, wine and sherry casks and result is a light whisky with honey and floral notes.

On the nose expect caramel, honey and summer blossom. The palate is further delicate honey and added floral notes…perhaps a touch of bitter herb. The finish is smooth, refreshing with lasting notes of bittersweet.